It is generally assumed that “big is best” because of the financial savings that can be made from economies of scale, and this has been one of the drivers of the trend to large-scale farming.

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There is, however, a growing body of opinion that the reverse is true and that food security adequate food safety practices lead to less , diversity and sustainable agriculture may be better achieved by supporting the world’s small and family farmers.

According to the US campaigning organisation large-scale agriculture tends to focus on monocultures because they are the simplest to manage with heavy machinery.

The UK’s Foresight Project and both argue that small-scale farming is likely to be more diverse, more flexible and more environmentally friendly.

It is probably no coincidence that large-scale operations are referred to as agribusiness, with all this implies about the importance about making a profit for shareholders and also growing what is likely to produce the highest returns, such as the current shift in agriculture to producing biofuels.

The UK farming periodical Farmers Weekly recently published an article arguing that large-scale agriculture represented a threat to small farmers who are already struggling to make a living. Smallholder and family farming is the dominant form of food production throughout the major developing regions of the world, particularly in Africa and Asia. It is also widespread throughout the developed world.

According to the most recent World Bank report, more and more people are being pushed into extreme poverty by rising food prices. It said that food prices had risen by 36% since April 2010 and predicted that up to ten million more people could fall below the extreme poverty threshold of less than 76p per day in the next few months. That is in addition to the extra 44 million people who have been pushed into food poverty during the last year.

Due to fast life and unhealthy food habits, diabetes is no more a disease which can be seen mostly in elderly people above 50 years of age. Today due to urbanization even people as young as 35 years can be seen suffering from this dreadful disease. Diabetes, as such, is not dangerous if it is managed properly, it is unmanaged diabetes which is really fatal and can lead to many health problems which at times are irreversible.

How can you manage your diabetes, the answer lies in the right food intake and matching exercises? Eating food is not bad, but burning those extra calories is very important. You will have to maintain the right body weight matching your height and physique. Today with the help of right food and matching exercise you can keep your blood sugar under control.

As we all know that there are two types diabetes, type one, and type two. Type one diabetes is normally seen in children. The pancreas does not release sufficient amount of insulin. The type two is normally seen in the adults; even though insulin production is good but the utilization is not adequate. Food intake plays a vital role in the management of diabetes. The intake of right food keeps the sugar level under control and bad eating will increase the sugar level.

There are many foods which can help you in the management of sugar level; the first one is to include sufficient fiber in your daily diet. Fruits which are good in diabetes and have rich fiber contents are papaya, orange, apples and strawberries. You can also include dry fruits in your daily diet like apricots and raisins; these are known sugar regulating agents. If possible reduce the intake of sea salt, if possible shift to rock salt which contains less quantity of sodium. Garlic, onions and leeks are known to be good in diabetes. You can have raw garlic early in the morning. Fenugreek is another important spice which can be added to your daily diet, you can have it as such and also use it as spice in your food regularly.

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